JULY 25TH  |  Walk of Fame Park  |  NASHVILLE, TN





Yazoo Brewing really started with a homebrewing kit bought from the back pages of Rolling Stone in 1993. In October 2003, we opened the doors and began selling kegs of Yazoo Pale Ale, Dos Perros, Spring Wheat, and Onward Stout to local bars and restaurants, quickly gaining an enthusiastic local following. We replaced the Spring Wheat with our Hefeweizen after winning a Gold Medal for the hefeweizen at the 2004 Great American Beer Festival, and started bottling our beers in 2005. Other local favorites like our Sly Rye Porter and our Hop Project rounded out our line-up of beers. In 2009, we managed to brew Tennessee's first ever legal high-gravity ale, Yazoo Sue, after managing to get a distillery license. Our little brewery grew and grew, until we couldn't fit any more equipment in the building.

Ole Shed Brewing Company was founded by Mike Thornburg and Mike Ramsey in 2011


Our craft brewed Ales range in color from gold, to amber, to opaque black each with its own unique richness and character.

Czann’s Brewing Company is one of the newest breweries in Nashville but it’s owner and brewmaster Ken Rebman has been brewing delicious beer for over 10 years.  Like most home brewers he started brewing in his basement, but unlike most home brewers he purchased his most recent home based solely on the basement’s ability to give him the conditions he needed to make better beer.  Ken is serious about his beer.  Serious enough to run piping from his kegs in the basement to a wall-mounted tap in his living room upstairs.  I got to meet with Ken in his brewery located over on Lea Ave. near the new convention center.  I was amazed to learn the Ken is a one-man-show.  He literally does everything to brew the beer and run the business on his own.  The name Czann came from combining his mother’s last name Czora with his last name Rebman,  If you are still wondering how to say it just, “Say Czann’s!”…like the famous painter Cezanne

Blackstone Brewpub is open for lunch & dinner 7 days a week. Enjoy one of our award winning craft beers. We opened our brand, new state of the art, brewing and bottling facility in the summer of 2011. Look for our beer everywhere in Middle Tn. We opened our brand, new state of the art, brewing and bottling facility in the summer of 2011. Look for our beer in stores, restaurants and bars throughout the middle Tennessee area.

Boscos has been brewing award-winning handcrafted beers for over sixteen years. That experience is evident in both the quality and variety of beers we offer, including the light-bodied, golden Famous Flaming Stone, the amber, crisp Bombay IPA, and our robust, full-bodied stouts and porters. Boscos has a beer to match everyone's tastes and to complement every delicious dish.

Jackalope Brewing Company is a new craft brewery in Nashville, Tennessee. We distribute our beer, draft-only, to bars and restaurants, and will also have a tap room where people can come to check out the behind-the-scenes action and try our brews while relaxing with friends


Located in the heart of Tennessee, we embrace the sundry charms of the state. With fine traditions in many things including both music and spirits, we hope to capture the essence of the land and culture in what we do. Tennessee Brew Works is an advocate for the local movement and we aspire to support the local community and organizations, especially our farmers. Together we are providing people with higher quality goods and services.

Granite City Food & Brewery commenced operations in St. Cloud, Minn., in June 1999 and has grown to include 30 restaurants in 13 states. Granite City has won awards nationwide for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more, including the prestigious Nation’s Restaurant News Hot Concept Winner. Granite City is passionate about creating fresh menu items from scratch and uses its patented brewing process to deliver the best brews.


We craft in the tradition of German lagers, consistent with the beers of pre-prohibition Middle Tennesseans. As a modern local brewery, we enjoy the good times while knowing that mother earth herself could peer in on our work with pride; pride in our dedication to the improvement of our community; and to the quality of our product.

Oskar Blues Brewery is a craft brewery located in Longmont, Colorado. The company began as a restaurant in Lyons in 1997 and began brewing beer in the basement in 1999. Five years later, they became one of the first to issue craft beer in cans.

At Woodchuck®, we do things our own way. We start with the finest ingredients handcrafted at our local cidery here in Middlebury, Vermont. Then our cider-master meticulously oversees the details of every small batch before any bottle or keg leaves our back door. It's this special attention and love for our hard apple cider that ensures we always deliver a smooth

unique beverage that is true to our roots.


The Abita Brewing Company is a craft brewery located in Abita Springs, Louisiana, 30 miles north of New Orleans, LA. Abita was formed by Jim Patton and Rush Cumming in 1986, two home brewers who wanted to turn their hobby into a vocation

Our imported Kasper Schultz brew house allows us to brew our brands in the true heritage-style of traditional German lagers. And, when we say, “imported brew house,” we mean it! All of our main brewing equipment was brought in from Germany, where precision and passion for beer has its roots. In fact, when we have service calls on our equipment, we call in the Germans!

At Black Abbey Brewing Company, we take an artisanal approach to beer, crafting unique and approachable ales from the highest quality ingredients. Yet it’s more than that. We strive to supply liquid refreshment that is greater than the sum of its fine parts. Our beers are created. Not made. Right here in Nashville. For everything from our company name to our beers, we draw inspiration from the profound actions of Martin Luther, a German law student who in 1505 had a lightning-strike moment, quite literally, and became a monk. Luther’s focus on fellowship and community, his willingness to shake things up when necessary, and his commitment to transforming something distant and unattainable into a comfortable, meaningful part of daily life sparked a massive social, religious and political reformation. Luther believed we should drink for joy! We at The Black Abbey Brewing Company second that wholeheartedly.

Bluegrass Brewing Company has evolved over the years but I believe we have been successful because we have always remained true to our original mission: “To create bold, unique, hand-crafted beers, quality affordable food, and serve them both in a warm and comfortable, family friendly atmosphere.” We believe in using local products as much as possible and support our community by hosting many fundraising events . We are very proud of our beers which have won many local and national awards and are recognized across the country for the “hoppy” flavor that I came to know and love.

At Blue Moon Brewing Company®, we believe brewing is an art. And it’s been that way since our head brewmaster and founder, Keith Villa, first created Blue Moon® Belgian White Belgian-Style Wheat Ale back in 1995 in downtown Denver, Colorado.

Our craft brewery is where the magic happens.  Hops, Barley, Water, and Yeast make great craft beer.  That’s really all you need, but it’s nice to add a little rye in there occasionally too.  Our brewers started out as homebrewers, playing with ingredients, and learning which tastes we love.  We use our skills and creativity to create unique, or just exemplary beers, that may not fit any particular style category but are always unreasonably good.  Or really as we say in the brewery, we make unreasonably good wort and let the yeast do the rest.

Our brewers continue to test boundaries with unique blends and combinations on our pilot brewing system and barrel-aged program. Stop in to our Pub for this week’s “Brewer’s Choice” and who knows, you could be sampling the first batch of The Next Big Thing!

We started the Harpoon Brewery in 1986 because—like today—we loved beer and wanted more quality choices.


There was only one problem: We were beer lovers, not brewers. We knew what we wanted to drink, but we needed some help actually brewing it. So we enlisted our first brewer, took over some warehouse space on the Boston waterfront, and began introducing fresh, local craft beer to Boston drinkers. We tried to do it in a way that captured the spirit of fun that had brought us to beer in the first place. From that warehouse, surrounded by fish companies on the docks of South Boston (neighboring what is now the Seaport District), we couldn’t imagine that craft brewing would become what it has today.


From our earliest days of striving to make consistently good beer, and instead making beer that ranged from vile, to barely drinkable, to wonderful, to elegant, to questionable-at-best. From being castigated by our West Marin neighbors to finally suffering an 'eviction' by our West Marin septic system. From landing in the welcoming arms of Petaluma, and actually getting our beer into bottles, onto the streets, and into the hands of sympathetic beer geeks, to steadily losing less money each month. From all this and more, Lagunitas Brewing Company is emerging as a battle-tested brewery capable of making great beer out of goat's milk, brambles, and asphalt on the surface of the Moon, if need be.

Too much of any one activity leaves you missing out on another, always wondering if the other was better. A healthy dose of all things in a balanced way keeps your right brain feeling good and the left brain knowing it’s all good. We believe the same to be true with craft beer. Everyday we strive for that perfect balance between malt and hops, from our lightest to our darkest–allowing a unique flavor experience in every bottle. From a golden crisp Polestar Pilsner to a roasty, black Wake Up Dead Imperial Stout, our balanced portfolio of handcrafted ales & lagers will keep your mind and your palate in a happy state of equilibrium. Now, we can talk about our beers all day, but we’d rather sit back and drink one with you. Next time you’re in town, swing by our Tasting Room for a tour, a few pints, and a great deal of balanced befuddlement about life. See you soon!

Leinenkugel’s. The brand born in Wisconsin’s Northwoods 145 years ago, shares a powerful story of adventure, family and brewing heritage. A story of fifth generation craft brewers. And a portfolio of 11 distinctive, flavorful beers. No other brewer more passionately shares its family history or connects with its fans like Leinie’s.

Alltech Lexington Brewing and Distilling Co. is the producer of award-winning beer and spirits and one of the few joint brewing and distilling operations – or “brewstilleries” – in the world. Since its founding in 2000 by Irish entrepreneur Dr. Pearse Lyons, founder and president of Alltech, its Kentucky Bourbon Barrel Ale® has grown to become the brewery’s flagship brew, capitalizing on the brewery’s proximity to fresh Kentucky bourbon barrels.

Each bottle of our craft beer and artisan spirits captures a flavor, a harvest, a season, a moment in time.


We honor those who put imagination, creativity and inspiration into their work. Our beer and spirits pair perfectly with a blank canvas, fertile soil, a blinking cursor, an empty plate or the hint of a spark in someone’s eye. The opportunity for art is everywhere.


Since 1994, Shipyard Brewing Company has been brewing fine quality products with a wide range of style profiles. We use only top quality ingredients and pride ourselves on the consistency and freshness of our products. All our beer is hand crafted from recipes developed by master brewer Alan Pugsley, one of the most influential people in the craft brewing movement in North America.

Inspired by the nearby Sierra Nevada Mountains, our beers are designed to be as bold, wild and unwavering as those storied granite peaks. With respect to tradition and an unbridled passion for innovation, Sierra Nevada beers are inspired by the philosophy that anything is possible. We are committed to pushing the boundaries of craft beer and we look forward to the day that flavorful beers are the standard throughout the world.

Microbrewery known and celebrated for brewing "big character" beers, and is based in San Diego.

Terrapin Beer Company was born when two brewers met while working together at a microbrewery in Atlanta. Looking around at what other breweries in the SE were doing, Spike and John felt they could make a contribution. Realizing that anyone could make just another pale ale, brown ale or stout, Spike and John set their sights on crafting beers unlike any that were currently available in the SE.

Victory Brewing Company opened its doors to the public on Feb. 15, 1996. What was once a Pepperidge Farm factory became home to a 144-seat restaurant, 70-foot-long bar and a full-scale brewery. In its first year, Victory Brewing Company brewed 1,725 barrels of beer.

Since then, Victory has increased the size of the restaurant to 300 seats. The brewery has also expanded, producing  93,196 barrels of beer in 2012. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth. Onward to Victory!


Brewed in Italy to the original recipe since 1963, Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion and flair upon which it was formed.

Crisp like an apple, but brewed like an ale, Redd's® Apple Ale is an apple flavored golden ale with low malt and bitterness cues. With a crisp clean finish that allows the natural apple flavor to come through, this ale is for those times when you are looking to pick different.

In 1987, some like-minded Rogues had an idea to start a “Brew Pub”. The next year, a Revolution in beer began in the basement of the Rogue Public House in Ashland, Oregon. The Brewery and Pub opened in October 1988 with the brewery housed beneath a 60 seat Pub. The first beers brewed were American Amber and Oregon Golden.

Who says you can’t save time in a bottle? Pilsner Urquell has preserved our culture, both figuratively for those who enjoy our beer and literally for those who brew it, by keeping alive the same yeast strain for almost two hundred years. In a time when all beer was dark, we let there be light, in form of the world’s first golden beer.

Smith & Forge Hard Cider is born. A hard cider made strong, in the fine tradition of making things strong. It is a sturdy drink for strong men. It is more than a cider, it is a link to your foredrinkers… a cider built to restore the grit and greatness to hard cider.

From the very start, our mission has been to brew distinctive, flavorful beers.  Through continued innovation and exploration we’ve introduced beer drinkers to new flavors — whether capturing the essence of a season or pushing the boundaries of brewing.  Why?  One simple reason — for the love of beer



Dos Equis Lager is fresh and crisp, more of a pilsner than a traditional lager; it’s moody cousin, Dos Equis Ambar, is a darker, Vienna-style brew with a big, rich flavor.


As you go forth, remember just two things. Enjoy Dos Equis responsibly, and always, always stay thirsty.


Since 1909, every drop of Shiner Beer has been brewed at the Spoetzl Brewery in Shiner, Texas (population 2,069).

Today, our little brewery sends more than 6 million cases of delicious Shiner beer to states across the country.

We think our founder, Kosmos Spoetzl, would be pretty proud.



The Saint Louis Brewery™, maker of Schlafly Beer is proud to be Missouri’s largest locally owned independent brewery. Each year, we brew over fifty unique styles of fresh beer, roughly half of which we bottle and half of which are exclusively available on draft at our two brewery-restaurants. We have a unique beer style for every beer lover, and hope you’ll enjoy our selections at your favorite local stores, restaurants, and bars.



Tenth and Blake Beer Company, the craft and import division of MillerCoors,

is a family of craft breweries, import beers and hard ciders.


We're passionate makers and merchants of great beer and fine cider,

with an insatiable desire to learn and teach.


Our family includes Blue Moon Brewing Company, Jacob Leinenkugel Brewing Company,

AC Golden, Blitz-Weinhard Brewing Co., Crispin Cider Company and Fox Barrel Cider.





With over 30 beers in our portfolio, Pabst Brewing Company is the largest

American-owned brewery. Since 1844, we’ve taken pride in brewing beers that have become iconic, cherished American brands. Brands that promote regional pride, and brands that express common bonds amongst people all over the world.


Pabst is honored to be part of so many lives. We work tirelessly to provide worthy products and memorable experiences in local communities. Loyalty is hard to come by these days. Being your beer of choice is a great privilege, which is why we deliver nothing less than award-winning taste and quality.

Trust your good times to Pabst.

The Pacifico Brewery, located in beautiful Mazatlán, Mexico was founded in 1900 by German settlers and was acquired by Grupo Modelo in 1954. Its unique packaging and distinctive taste made Pacifico a popular choice with American tourists, and in 1985 Grupo Modelo began exporting Pacifico to the United States. Grupo Modelo, Mexico’s largest brewer, operates seven state-of-the-art breweries throughout Mexico.


SweetWater’s roots began back in Boulder, Colorado in the early 90′s while Freddy Bensch and Kevin McNerney were roommates at the University of Colorado, Boulder.

During their time out west, they realized they had more of a hankering for beer than books. Their first step into the profession was washing kegs on the loading docks of a local brewery for free beer. Not a bad job when you’re in college! With all this free beer, their grades went up, their cars got fixed, friends were plentiful and the sun shined a little brighter. Once they were finished with school, it was time to either find a real job, or get serious in the brewing business. Easy choice, right? Freddy and Kevin headed off to the American Brewers Guild in California aka Brewing School to sharpen up their knowledge of “Fermentation Science”! After that they were off and running brewing beer for other breweries around the west coast, learning their craft while keeping the dream of their own place alive

Modelo Especial is a pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer. Since its introduction to the U.S. in the 1990s, Modelo Especial has grown organically from the ground up, gaining its status from below via bodegas, convenience stores, and word-of-mouth.

A true one and only, Newcastle Brown Ale features fewer hops for a less bitter taste, a blend of light and dark malts for a unique, smooth flavor and a cool temperature for easy drinking.

When life gives you lemons, make lemonade. Great lemonade.


Turtle Anarchy Brewing Company opened its doors for the first time July 5th, 2012. It took a lot of long hours and hard work to make the brewery what it is today. It is the mission of Turtle Anarchy to brew flavorful, dynamic, and unique beers for craft beer drinkers. We will never compromise the integrity of our beers with cheap additives or artificial ingredients. All of our beers are hand made by our knowledgeable and passionate brewers to ensure that every pint served is of the highest degree of quality and freshness. We hope that you enjoy drinking our beers as much as we enjoy brewing them.


Corona Extra was introduced in the United States in 1981, and became the fastest growing imported beer in U.S. history. Corona Extra has been brewed and bottled in Mexico by Grupo Modelo since 1926. Grupo Modelo is Mexico's largest brewer, operating seven state-of-the-art breweries throughout Mexico and currently exporting Corona to more than 150 countries worldwide.

Master Brewer Mark Thompson returned to his native Virginia from Portland, Oregon to open his own brewery after several years of apprenticing with other master brewers. In September 1999 he opened his brewery, “Star Hill,” in a historic storefront on Main Street that was once home to the state of Virginia’s first craft brewing operation.  Named after the local neighborhood, the brewery shared its historic building with the legendary Starr Hill Music Hall.  Nineteen prestigious awards later, Mark’s brews continue to be a hit at beer and music festivals nationwide. Now, Star Hill’s house and seasonal brews are now enjoyed in restaurants and music clubs throughout the Mid Atlantic and Southeast.  Mark is proud of the awards his microbrews have earned, and the experts agree that he is among the best craft brewers in the country. But at the end of the day, what still matters most to Mark and his team of brewers at Starr Hill is giving people the gift of great beer


1989. Belgium. Boy on bike. (Ok, make that a young man of 32.) As our aspiring young homebrewer rides his mountain bike with "fat tires" through European villages famous for beer, New Belgium Brewing Company was but a glimmer in his eye. Or basement. For Jeff Lebesch would return to Fort Collins with an imagination full of recipes and a handful of ingredients ready to embark on a whole new journey. And then there was beer. Jeff's first two basement-brewed creations? A brown dubbel with earthy undertones named Abbey and a remarkably well-balanced amber he named Fat Tire. To say the rest was history would be to overlook his wife's involvement. Kim Jordan was New Belgium's first bottler, sales rep, distributor, marketer and financial planner.

And now, she's our CEO.


Redhook was born out of the energy & spirit of the early 80's in the heart of Seattle. While the term didn't exist at the time, Redhook became one of America's first "craft" breweries. From a modest start in a former transmission shop in the Seattle neighborhood of Ballard, to the current breweries in Woodinville, WA and Portsmouth, NH, Redhook has become one of America's most recognized craft breweries. While Redhook has "grown up" over the past 30 years, one thing has never changed… it's still brewing great beers like ESB, Long Hammer IPA, Copperhook, and Seasonal brews, and most importantly, making sure that they're having fun doing it. Redhook's beers are available in both draught and bottles and are distributed nationally through a network of wholesale distributors.

Kona Brewing Company was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. Their love of Hawaii, and a desire to protect the pristine environment here, brought them to the Big Island to fulfill their vision. Kona Brewing continues to be headquartered right where it began, in Kailua-Kona on Hawaii's Big Island.  Kona Brewing Company runs its flagship brewery in Kailua-Kona on Hawaii’s Big Island, which just served its 3 millionth pint. Under strict guidance, Kona Brewing Company also produces its bottled beer and mainland draft beer in Portland, Oregon, Woodinville, Washington, and Portsmouth, New Hampshire, as part of its partnership with Craft Brew Alliance Inc.

TailGate Beer was founded by a 21-year-old homebrewer, Wesley Keegan. The story goes, Wesley was approached by his father, Tim, one day about what he was going to do with his life. As an ocean lifeguard and co-owner of a bar, Wesley thought he had it made. His dad informed him of a trademark he had won in 2004 and subsequently protected in contest from Anheuser Busch. The name was TailGate Beer. Tim thought TailGate Beer was something special. As an avid sports fan and tailgater, Tim implored Wesley to take his homebrews that people loved drinking and brew TailGate Beer!  Wesley took what he liked to brew, and brewed in Southern California. All initial beers were brewed and packaged in kegs and glass bottles. Wesley entered into the Great American Beer Festival in 2007 and although no formal awards were won, TailGate Beer was a hit!

Beer- lover John Hall enjoyed brews from all over Europe and wanted to convince Midwesterners that they could produce beers as good or better than those he’d tasted in his travels.  He decided that his hometown, Chicago, would be the ideal place to do just that. The key to building interest in craft beer, Hall decided, was to allow consumers to watch the brewing process – while providing them with the then-novel experience of enjoying a wide variety of distinctive beers that had been produced on-site. Goose Island’s brewers set to work crafting a diverse selection of unique beers – and on Friday, May 13, 1988 the Goose Island Brewpub was born.

By 1995, the brewpub had become so popular that John Hall decided to open a larger brewery and bottling plant to keep up with demand. Finding still more room for growth, in 1999 Hall opened a second Goose Island Brewpub just a stone’s throw away from historic Wrigley Field. Goose Island beers are now enjoyed in all 50 states and Europe.



 Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity. Always true to the apple, Crispin Hard Ciders naturally fermented in the USA use fresh pressed apple-juice, not from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin's unique USA produced ciders are smoothed with pure apple juice or from natural sugar sources like organic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives. Crispin ciders have 7 different varietals - Original, Light and Brut; classic European styled crisp clean ciders, Browns Lane; an imported classic English dry cider, and our line of Artisanal Reserves; Honey Crisp, The Saint and Lansdowne - unfiltered "cloudy" ciders, ground-breaking "craft beer" uniquely American ciders. Crispin ciders are also gluten free!


Brooklyn Brewery makes beer. Good beer. Not only does it taste good and make your meal better but we like to think that since its founding in 1988, Brooklyn Brewery has brewed flavorful beers that enrich the life, tradition and culture of the communities it serves. Its award-winning roster of year-round, seasonal and specialty beers have gained the Brewery notoriety as one of the top craft beer producers in the world. While striving to brew the best beer possible (and make time for our growing families), The Brewery promotes the proliferation of good beer and good food whenever it can. Brooklyn beers are currently distributed in 25 states and 20 countries. Throughout 2011 The Brewery underwent an expansion that will double overall capacity in 2012 and quintuple by 2013. Brooklyn Brewery probably exports more beer than any other American craft brewery.  For more mind-blowing Brooklyn Brewery fodder go to Facebook.com/TheBrooklynBrewery, follow @BrooklynBrewery on Twitter, and check out some videos!

Highland Brewing Company rolled out its first kegs in December 1994. Built almost entirely of retrofitted dairy equipment, our original brewery in downtown Asheville could produce up to 6,500 barrels of beer per year. At the new location we now have capacity to brew over 50,000 barrels annually with room to grow. Until 1998, our beer was available only in kegs and hand-filled 22-oz. bottles. (We still fill our liter bottles by hand today.) That year, we added a four-head bottling machine which enabled us to start packaging in 12-oz. bottles. In 2002, a used Krones bottling line was installed, capable of filling 7,200 12-oz. bottles per hour. Although we brewed twice daily, four days per week, the demand for our beer continued to exceed supply.

We opened our doors on January 23rd, 2009 with a beer and a dream.  Today, Lonerider has 21 employees and is one of the CED’s 25  businesses to watch. With an eye for quality, we’ve crafted each of our beers with the highest quality  ingredients. Two of our brews, Sweet Josie and Deadeye Jack, have taken home some of the highest honors from the Great American Beer Festival.

Over the years, we’ve been overwhelmed by the number of outlaws with an enthusiasm for craft beers. With such a tremendous variety out there, we can’t even to begin to express our gratitude to the community that’s supported us. We’re proud to be located in North Carolina, which has undoubtedly become the Southern State for beer.

Red Hare Brewing Company is an independent microbrewery located in the heart of Marietta, GA. In August 2011 Red Hare started selling its craft beer throughout the state of Georgia, and is now also available in Tennessee and South Carolina. Red Hare is the first craft brewery in Georgia to can their craft beer. Stop by for one of our tours & tastings to see where the magic happens!

The Flat 12 Bierwerks brewery consists of a 20 barrel DME brewhouse and a floor of fermenters and brites, accompanied by two 120 barrel fermenters outside the building. On this equipment, the brewers will produce a line-up of five house beers, four seasonals and some ‘select’ beers for special promotion and/or monthly exclusives. Kegging equipment and a Maheen bottling line helps get the beer to its final destination. In addition, the brewers have a small pilot brewing system and growing barrel-aging program to satisfy their curiosity, cravings and creative urges. Attached to the brewhouse is a taproom for welcoming customers to sample and take home fresh-as-it-gets product.


As a passionate home brewer for nearly a decade, Ben Bredesen honed his expertise in the art and science of beer making through countless hours slaving over vats of steaming grains. Oh…and by sharing and tasting the results of many experimental brews. As Ben’s knowledge of the science of brewing increased, so did his passion for the art and history of beermaking. After years of whetting his thirst with home brewing, Ben finally took the advice of his friends and family and decided to follow his dream of becoming a professional brewer.



It's not hard to make a good margarita. But there's only one way to make the best margarita: with honest, natural ingredients discovered around the world including organic limes, blue agave nectar, and real cane sugar!




We believe in quality beer and it shows.  Over the years RJ Rockers and Mark have developed a group of very loyal friends.  These friends of the brewery are one of the reasons we are still in existence today.  People have helped us in many ways, they have filled bottles, cleaned and filled kegs,  fixed air conditioners, boilers, chillers, helped reprogram PLC’s, and rebuilt machinery. Many have come together to help us and we appreciate it.   We believe our beer makes the world a better place and enjoy giving back as much as we can. We invite people to the brewery Thursday from 5 to 7,  Friday 5 to 7 and Saturday 12 to 4 please come join us for a pint and be part of the RJ Rockers team.

At BridgePort Brewing, we made our mark by evolving from a small microbrewery to a regional leader in the craft brewing market without losing focus on our end product. With a focus and commitment to quality and consistency, we have earned the admiration of craft beer lovers, the respect of our competitors, and a shelf full of awards from international judges. BridgePort produces a variety of international style ales, including IPA. BridgePort's ales are naturally conditioned in the bottle, keg, or cask from which they are served- they're never force carbonated. The natural conditioning creates ale that is smooth, naturally carbonated, and full of flavor.

Lakefront Brewery is a leader in brewing the best beers in Milwaukee, Wisconsin. Started in 1987, Lakefront Brewery has been brewing for more than 26 years.

Great Lakes Brewing Company® is a principle-centered, environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer and food for the enjoyment of our customers. We aspire to maintain our status as the premier craft brewery in the Great Lakes region and are dedicated to uncompromising service, continuous improvement, and innovative consumer education. Not normally available in Nashville – you must come to MCBF to try it!

Heineken is brewed using the same method developed in 1873 and takes the better part of a month to brew - around twice as long as regular beer. That extended "lagering" gives Heineken its distinctive flavor and clarity.

Whisper Creek embodies all the deliciously familiar characteristics of a charcoal mellowed Tennessee Whiskey, softened by the subtle whispers of real caramel, burnt molasses, red apple, fig, pecan and secret all-natural ingredients.